Pastaria 811® has been serving authentic Italian dishes in Pawleys Island since 1994. We serve Italian comfort food, pasta, pizza, parms, seafood, veal and chicken dishes. We cook from scratch, the same way we have been for so many years. Chef David bakes the bread, makes all the sauces and dressings and his kitchen staff have been cooking with him for 20+ years. There is also a full bar serving happy hour on week nights from 5-7 pm in the bar only, and, a small bites bar menu. We have live entertainment on Saturday (and Sunday's during Summer) evening with Robert DiLeo singing classics, contemporary to modern music. At Pastaria 811® we enjoy getting to know our guests and are proud to be serving the Lowcountry for over 20 years. Now enjoy our famous ABRUZZI TOMATOES® at home! Purchase them in the Restaurant, at local Lowes Food Stores and on Amazon.com.
Our restaurant is available for private events: weddings, private luncheons (30+), dinners, cocktail receptions, and more. We would love to discuss how to be a part of your next event. We can also cater your function at your location. Call 843-237-5811 to book yours today.
We feature products fresh from the farm to your table and buy local as much as possible. We believe serving and preparing superior quality food requires knowing your source. Our customers deserve the best quality food their dollar can buy them. We are proud to source from: Lee's Farmers Market, Prestige Farms, Pawleys Island Paper, Pawleys Island Wine & Spriits, Harrelson's Seafood and many other local sources.
A special thanks and credit to our photographer Mike Covington, http://www.lowcountryphotos.com/.
Thank you for making us look so good!
Special Thanks to all of our local purveyors for supporting us for so many years!
Readers Choice Nominations are open through June 8! We are so grateful for being voted best Italian Restaurant and Gluten Free Menu last year, please nominate us and all your favorites for 2018! http://southstrandnews.secondstreetapp.com/l/South-Strand-2018-Readers-Choice/Ballot/FoodandDining
Tuesday-Friday - Happy Hour 5-7:00 pm in the bar. 1/2 price house liquor, domestic draft beer & house wine. Small plates menu
Live Music - Saturday (and Sunday during summer) evenings 6-9:00 pm. Featuring the classic & contemporary sounds of Robert DiLeo
Wine Dinners - Held periodically throughout the year. Wine samplings with multi course dinner. Ask when the next one is!
" Congratulations to all of our Reader's Choice Winners and Finalists!"
Best Italian Restaurant & Best Gluten Free Menu
"Really felt like I was in a friends house having dinner. Service is wonderful everything we asked was explained so we could understand. I would give it a 10 out of 10. "
"As always, EXCELLENT... Food , service and great value .. Love our local place."
"We love Pastaria 811, the food is great and the service is fantastic. We will 100% be coming back soon!"
Sorry no substitutions on appetizers
Homemade & served with marinara
Served with marinara or tomato pesto aioli
Tender, breaded, lightly seasoned and fried, with marinara & tomato pesto aioli
Seasoned, fried, with mild banana peppers with pesto tomato sriracha aioli
Garlic, white wine & mushroom sauce or Marinara
Shrimp sautéed with our Chef’s addictive Roma sauce
7 or 1/2 order 4
Our signature appetizer! Bruschetta with Abruzzi Tomatoes®, spices & Italian cheeses
Roasted garlic mixed with melty cheeses to dip our delicous homemade Italian bread in!
Cup 2 / Bowl 4
Basil, pasta & northern beans
Cup 4/Bowl 6
Creamy bisque with shrimp and subtle flavors of vegetables
All salads served with mixed greens, Abruzzi Tomatoes®, cucumber, red onion, black olives, and served with House Italian creamy balsamic, unless otherwise noted. Dressings: Italian Creamy Balsamic, Gorgonzola, Greek, Caesar (+1)
6 / Add Feta +1
Romaine, fresh parmigiano & Chef David's Caesar dressing
Add: Abruzzi Tomatoes® 9 Grilled Marinated Chicken 11
Grilled Shrimp 13
Traditional with Italian meats & cheeses
Romaine, tomatoes, feta red onion, calamata olives, pepperoncini, artichokes, cucumber,roasted red pepper and our Italian Greek dressing
Fresh mozzarella, tomatoes, basil, drizzled with our caprese dressing & pesto oil
Dinner entrees served with our fresh bread made daily and house salad or Caesar Salad (+1)or substitute cup or soup (+1) **Ask to see our Gluten Free Menu***
Standard Pasta: Angel Hair, Penne Ziti, Fettucine, Linguine, Cavatappi
Tortellini or Cheese Ravioli +3
Gluten Free: Spaghetti, +3
Fettucine, Penne Ziti,
Gluten Free: Cheese Ravioli +5
Marinara: Chunky Tomato with fresh herbs & spices
Palmoli: Rich, smooth tomato sauce flavored with meats and herbs and simmered for hours
Pesto Cream: Creamy basil pesto
Roma (Abruzzi Cream): Our secret marinated Abruzzi Tomatoes® with cream and sherry wine
Scampiano: Chef David's scampi sauce with garlic, white wine, fresh mushrooms & a touch of bread crumbs
Vodka: Abruzzi cream sauce simmered with a hint of vodka
Alfredo: Cheesy, rich and creamy comfort food
Aglio e Olio: Olive oil, garlic, crushe
2 Meatballs or Sausages 2
Grilled Marinated Chicken 5
Lump Crabmeat 8
(fresh sliced squash, zucchini,
carrots & broccoli)
Peppers or Mushrooms 2
Ravioli with Palmoli sauce & tortellini with alfredo sauce
Prepared skinless, baked with
Palmoli & Italian cheeses & served
with angel hair
Homemade sausage & vodka cream sauce
Baked ziti with homemade
meatballs, Palmoli sauce &
Ricotta & Romano cheeses, spinach, marinated chicken wrapped in pasta and baked in Palmoli & alfredo sauce
Sautéed garlic, bacon, sweet peas, butter & cream
It’s homemade & wonderful! Always one of our best sellers!
Jumbo shells filled with ricotta & topped with Palmoli sauce & Italian cheeses
Broiled with a light lemon-garlic breading, Abruzzi Tomatoes®, and served with a choice of fresh veggies, angel hair pasta, or risotto
Lightly battered and sauteed with garlic, mushrooms, fresh parsley & sherry served with angel hair pasta and Palmoli sauce
Broiled & topped with fresh asparagus, lump crab meat, and roma sauce and served with risotto
All are exceptional and served with a dozen clams
Trigger fish, shrimp, & scallops baked with a creamy cheesy seafood sauce
Shrimp, scallops, mussels & clams with Chef David's creamy mushroom scampi risotto
Shrimp, scallops clams, & mussels sautéed in your choice of mild or spicy marinara over linguine. If you
like it HOT, ask for Ghost Pepper Marinara!
Dinner entrees served with our fresh bread made daily and house salad or Caesar salad (+1.00) or substitute cup of soup +$1.00.
Slow roasted pork shank with Italian mashed potatoes & roasted red pepper mushroom demi-glace
Marinated breast with our mushroom marsala sauce, served with angel hair pasta and Palmoli sauce
Grilled marinated chicken, fresh roma tomatoes, basil & mozzarella sautéed with garlic, parsley and chicken broth over cavatappi pasta
Grilled chicken or veal sautéed with garlic, basil, Italian breading, butter, white wine, & capers with angel hair & Palmoli sauce
Tender veal, house made sausage, peppers & mushrooms simmered in tomato sauce & served over penne. (Our version of Bolognese)
Tender & lightly breaded, baked with Palmoli fresh Italian cheeses & served with angel hair pasta
Add Eggplant +3
HALF ORDER CHICKEN 13
Add Eggplant to 1/2 order +1.50
Tender breaded chicken breast with Abruzzi Tomatoes® , ricotta, pesto, Palmoli sauce & fresh ground cheeses served with angel hair & Palmoli sauce
HALF ORDER 14
Chicken breast stuffed with ricotta, spinach & romano, topped with mushrooms, marsala sauce & served with pesto angel hair pasta
Lightly battered breast sautéed with garlic, mushrooms parsley, Sherry wine & butter served with angel hair & Palmoli sauce
10 / 12
Add Toppings: 10" $1 & 14" $2 each: green peppers, feta, anchovies, onion, sausage, meatballs, pepperoni, mushrooms, garlic, black olives, spinach, banana peppers, swiss cheese, pesto, ricotta, red onion, ham, parmigiano, jalapeño, bacon 10”/14” Pizza Premium Toppings: Grilled marinated chicken $3/$5; Shrimp $7/$10; Eggplant $2/$4
**Gluten Free Crust 10" or 14" +4/+5
9 / 11
NO CHEESE Just our special Abruzzi Tomatoes®
14 / 19
mushrooms, pepperoni, sausage, onions, peppers and Italian cheeses. Mom and Dad's favorite!
14 / 19
mushrooms, black olives, bits of pepperoni, and Italian & swiss cheeses
14 / 19
Our own version with Ranch/Gorgonzola sauce & Abruzzi Tomatoes®
14 / 19
fresh vegetables, olives, feta & Italian cheeses
14 / 19
spinach, herbs, ricotta, feta& Italian cheeses
14 / 19
spicy buffalo sauce, grilled chicken & gorgonzola (blue) cheese, for extra hot, ask for a touch of ghost pepper sauce!
14 / 19
grilled marinated chicken, pesto, spinach, feta & Italian cheeses
14 / 19
ham, bacon, pineapple, mild banana peppers & Italian cheeses
14 / 19*
grilled marinated chicken and creamy alfredo sauce. *Abruzzi Pan Pizza crust only
12 / 17
roma tomatoes, fresh basil, olive oil, garlic and mozzarella
12 / 17
Abruzzi Tomatoes® , pesto, garlic, sausage & Italian cheeses
14 / 19
grilled marinated chicken, Chef David's barbecue sauce, carmelized onions, cheddar and Italian cheeses
12 / 13
fresh garlic, olive oil & our special blend of Italian cheeses
15 / 20
Meat Lovers! Pepperoni, Sausage, ham, meatballs, grilled marinated chicken, & Italian cheeses
11359 Ocean Highway, Myrtle Beach, SC 29585, US
Tuesday - Saturday 5:00 pm - 9:30 pm
Sunday: 5:00-9:00 pm
Happy Hour T-F, 5-7pm in the bar